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The Real Deal

June 11, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

Failed findings

Food Thermometers Provided

Inspector note: outside digital thermometer not operating provide interior thermometer to regulate unit
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: ensure all food is held under complete temperature control while in service • pIace flour bin away from hand sink and cover to protect food to protect from contamination
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hats or hair restraints for all food service employees
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide shield between hand sink and prep area to reduce risk of contamination from hand washing into prep area
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all runners of deli case doors to remove all crumbs and food debris • clean condenser fan covers to remove all dust and soil
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 12, 2007: 3 findings appeared for the first time. 2 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.