Cooked?✕
The Real Deal
March 2, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees are not washing their hands. Train employees to wash their hands properly.
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Food Contact Surfaces CleancriticalInspector note: The low temperature dishwasher is not reading any sanitizer level. Repair dishwasher so equipment is properly cleaned and sanitized.
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Location AccessiblecriticalInspector note: Kitchen handsink is blocked with towels and trash bags. Clean to remove.
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Insects Rodents AnimalsInspector note: There are rodent droppings in the kitchen. Pest reports are not providing enough information. Provide IPM reports that provide suggestions for eradicating the pest problem.
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Food ProtectionInspector note: Bread crumbs for fried items are changed daily. Change crunbs every four hours.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths are outside of sanitizer. Store properly.
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Non-Food Contact Surfaces CleanInspector note: Gross unsanitary conditions Clean all counters refrigerator exteriors freezer exteriors handles and shelving to remove encrusted debris. Paper and aluminum foil is lining surfaces. Remove to provide cleanable surfaces.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at the hand sinks. Provide so employees can properly wash and dry their hands.
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Improper Maintenance of FloorsInspector note: Floors in kitchen walk-in stairs and basement are heavily soiled with food debris. Clean to remove. Cardboard lining floor of walk-in. Remove to provide cleanable surface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls throughout the kitchen are soiled with food debris. Clean all surfaces to remove visible debris.
What changed since the previous inspection?
Compared with Pass on August 12, 2009: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.