Cooked?✕
The Real Deal
March 8, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
-
Insects Rodents AnimalsInspector note: There are rodent droppings in the kitchen. Pest reports are not providing enough information. Provide IPM reports that provide suggestions for eradicating the pest problem.
Checks marked passed
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Employees are not washing their hands. Train employees to wash their hands properly.
-
Food Contact Surfaces CleancriticalInspector note: The low temperature dishwasher is not reading any sanitizer level. Repair dishwasher so equipment is properly cleaned and sanitized.
-
Location AccessiblecriticalInspector note: Kitchen handsink is blocked with towels and trash bags. Clean to remove.
-
Food ProtectionInspector note: Bread crumbs for fried items are changed daily. Change crunbs every four hours.
-
Wiping Cloths Clean SanitizeInspector note: Wiping cloths are outside of sanitizer. Store properly.
-
Non-Food Contact Surfaces CleanInspector note: Gross unsanitary conditions Clean all counters refrigerator exteriors freezer exteriors handles and shelving to remove encrusted debris. Paper and aluminum foil is lining surfaces. Remove to provide cleanable surfaces.
-
Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at the hand sinks. Provide so employees can properly wash and dry their hands.
-
Improper Maintenance of FloorsInspector note: Floors in kitchen walk-in stairs and basement are heavily soiled with food debris. Clean to remove. Cardboard lining floor of walk-in. Remove to provide cleanable surface.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls throughout the kitchen are soiled with food debris. Clean all surfaces to remove visible debris.
What changed since the previous inspection?
Compared with Fail on March 2, 2010: 1 finding recurred. 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.