The Real Deal

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The sandwich unit is running warm. Cheese stored on top is 50F. Provide proper cold holding of 41F or below. The refrigerated drawers with raw chicken are left open and the chicken is 50F. Repair drawers so they close properly and provide proper cold holding of 41F or below. There is eggplant and salad dressings stored on top of the refrigerators. Keep these items refrigerated at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Labeled Common Namecritical
  Inspector note: Spray bottles are not labeled. Label all chemicals with the common name.
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: The sanitizer level in the low-temperature dishwasher is over 200 ppm. Provide proper sanitizer levels. The sanitizer buckets are setup with over 400ppm quats sanitizer. Provide proper sanitizer levels.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: There are flies in the establishment. Increase cleaning at the establishment keep trash covered keep back doors closed at all times and continue treatment for flies. Back screan door is in disrepair. Repair door so it is not an entrey point for flies.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Cleanliness has improved since last inspection but some of the refrigerator handles and interiors are soiled with food debris. Continue to clean surfaces to remove debris.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: There is an ongoing fly issue in the establishment made worse by the uncovered trash recepticles. Keep trash recepticles covered to try to eradicate the flies.
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The walls behind equipment are soiled with food debris. Thoroughly clean the walls focusing on areas behind the sink dishwasher mixer and all equipment to remove food splatters and debris.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.