Cooked?✕
The Real Deal
April 12, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings7
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: There are severely dented cans on the rack in the basement. Check all cans and discard any items that are unsafe. The corn meal used for pizza in a bulk food container is contaminated with food debris. Discard all the corn meal and keep the food covered and protected.
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Cold HoldingcriticalInspector note: The chicken and steak in the refrigerated drawers is 50F. Provide proper cold holding of 41F or below.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees are not washing their hands and the sinks are blocked. Provide a training about proper handwashing and the manager should be supervising employees and ensurig that they are washing their hands when necessary.
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Food Contact Surfaces CleancriticalInspector note: The chlorine dishwasher is not being tested by the employees. When we tested it today the dishwasher was not working. Repair the dishwasher so it is properly cleaning and sanitizing equipment and train the employees to test the machine so they know if the machine needs to be repaired. (The three compartment sink was setup and employees were instructed to wash rinse and sanitize in the sink)
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Location AccessiblecriticalInspector note: The handsink in the prep area is blocked while an employee is preparing raw chicken. Keep handsinks clear and accessible so employees can properly wash their hands. The handsink in the pizza area is blocked with equipment while employees are making pizza. Keep the sinks clear so employees can wash their hands.
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Pesticide UsagecriticalInspector note: There is a can of Raid in the front of the store. All pesticides need to be applied by a licensed exterminator. Get rid of all over the counter pesticides and have a licensed exterminator apply all chemicals. There is no allergy warning on the menu boards. Provide.
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PIC Performing DutiescriticalInspector note: The manager's are not performing their duties as aparent through numerous risk factor violations. The manager needs to check equipment daily develop a cleaning schedule and train staff in proper food safety practices. The manager is not properly monitoring the kitchen employees. Provide an additional kitchen manager who is certified to monitor food safety in the kitchen.
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Food Contact Surfaces CleanInspector note: The slicers are soiled with food debris. Clean the slicers thoroughly to remove debris buildup. The can opener is encrusted with food debris. Clean the can opener to remove encrustments. The bulk food containers are soiled with debris. Clean all the food containers to remove debris buildup.
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Insects Rodents AnimalsInspector note: There are rodent droppings on the floor in the front near the mixer. Provide pest reports and make sure the area is cleaned and treated for rodents.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths are stored outside of sanitizer. Store cloths in appropriate sanitizer buckets.
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Non-Food Contact Surfaces CleanInspector note: Gross unsanitary conditions throughout the establishment. Clean all counters shelves refrigerator exteriors etc to remove all food debris and encrustment.
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Outside Storage Improperly MaintainedInspector note: The back dumpster area is a mess and the dumpster is uncovered. Keep the dumpsters and oil covered and clean the area to remove all trash that is outside of the dumpsters.
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Improper Maintenance of FloorsInspector note: The floors are heavily soiled with debris. Clean the floors throughout to remove all food crumbs and debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is soiled and the sticker says it was due for a cleaning in February. Have the vent cleaned by a licensed company and make sure the employees are properly cleaning the exposed area themselves. The walls throughout and stationary equipment such as the dishwasher and cooking equipment are heavily soiled. Clean all surfaces to remove food debris and encrustment.
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Premises MaintainedInspector note: The mops and brooms are stored on the ground. Store all mops and brooms elevated.
What changed since the previous inspection?
Compared with Pass on September 16, 2010: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.