Cooked?✓
The Real Deal
April 26, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
-
Person in charge AssignedcriticalInspector note: When the manager and the owner leave to make catering deliveries and there is no person in charge assigned. Provide a knowledgable manager trained by the certified manager for all operating hours.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is soiled and the sticker says it was due for a cleaning in February. Have the vent cleaned by a licensed company and make sure the employees are properly cleaning the exposed area themselves. The walls throughout and stationary equipment such as the dishwasher and cooking equipment are heavily soiled. Clean all surfaces to remove food debris and encrustment.
What changed since the previous inspection?
Compared with Fail on April 19, 2011: 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.