Cooked?✕
The Real Deal
November 8, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: There are rodent droppings on the floor and shelving in the basement. Clean to remove and continue to treat for rodents.
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Food Contact Surfaces DesignInspector note: Cutting boards are heavily scored. Resurface or replace.
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Test Kit ProvidedInspector note: There are no bleach test strips. Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths are stored outside of sanitizer bucket and the sanitizer in the bucket is setup with less than 200 ppm quats. Properly store wiping cloths.
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Non-Food Contact Surfaces CleanInspector note: The refrigeration is soiled with food debris on the interior shelving and on the handles. Clean to remove.
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Outside Storage Improperly MaintainedInspector note: Back dumpster area is messy. Clean area and get all the trash in the barrells and store the brooms properly.
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Floors Designed Constructed InstalledInspector note: The floor near the mixer is soiled with food debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is due for a cleaning. Have the vent cleaned by an approved vent cleaning company. The cooking equipment is soiled with grease and carbon buildup. Clean the equipment especially the frialators and grill to remove grease buildup. The front door is not rodent proof. Provide rodent proof doors.
What changed since the previous inspection?
Compared with Pass on April 26, 2011: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.