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The Real Deal
May 10, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings26
- critical findings5
Failed findings
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Cold Holdingcritical
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Adequate Handwashing/Where/When/Howcritical
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Good Hygienic Practicescritical
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Location AccessiblecriticalInspector note: do not block hand wash sink....
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PIC Performing Dutiescritical
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Food Contact Surfaces CleanInspector note: clean all equipment... • clean and degrease all equipment...
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Insects Rodents AnimalsInspector note: clean and repair screen door... • remove mice droppings and provide extermination reports....
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Food Container Labels
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PHF's Properly ThawedInspector note: discontinue thawing in stagnant water..
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Food ProtectionInspector note: properly store all opened stored foods... • provide overhead protection at all food storage areas...relocate dusty boars head stored above soup station....
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Food Utensil StorageInspector note: remove bowls stored in food bins....
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Food Contact Surfaces DesignInspector note: provide scoops as needed..provide food grade plastic bags... • replace all defective equipment....replace a scored cutting boards....
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Non-Food Contact SurfacesInspector note: replace or repair defective freezer door...replace all moldy caulking at prep sink..reseal all rusty shelving....caulk all sinks and dishmachine...
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Equipment Thermometers
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all equipment.....clean walkin throughout....clean all reachins....clean all attached cooking equipment and degrease....
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Clean Equipment & Utensils Storage
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Single Service Articles Stored Dispensed
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles...
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Outside Storage Improperly MaintainedInspector note: remove all unnecessary articles and relocate grease barrels from mud surface....dumpster doors shall remain shut when not in use....
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Improper Maintenance of FloorsInspector note: clean floor throughout cellar area...clean all stairs...clean floor throughout prep and cooking areas...clean walkin floor...clean and degrease floor under and behind all cooking equipment.....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: remove all grease buildup from cellar wall....remove peeling paint.... • repair all walls throughout as needed...clean all dusty ceiling vents and ducts...clean wall mounted exhaust system....all attached pipes and electrical lines and outlets....clean wall and hood behind cooking line.... • repair walls as needed...clean all ceiling light fixture covers...
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Fixture's not properly shieldedInspector note: provide light fixture covers with end caps at deli area....replace cracked ceiling panel covers...
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Rooms and Equipment VentedInspector note: repair vent. system....
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Dressing Rooms Clean/Lockers ProvidedInspector note: remove multiple droppings....
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Premises MaintainedInspector note: replace worn brooms...
What changed since the previous inspection?
Compared with Pass on November 18, 2011: 26 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.