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The Real Deal

May 11, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: clean and repair screen door... • remove mice droppings and provide extermination reports....
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: properly store all opened stored foods... • provide overhead protection at all food storage areas...relocate dusty boars head stored above soup station....
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all equipment.....clean walkin throughout....clean all reachins....clean all attached cooking equipment and degrease....
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor throughout cellar area...clean all stairs...clean floor throughout prep and cooking areas...clean walkin floor...clean and degrease floor under and behind all cooking equipment.....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: remove all grease buildup from cellar wall....remove peeling paint.... • repair all walls throughout as needed...clean all dusty ceiling vents and ducts...clean wall mounted exhaust system....all attached pipes and electrical lines and outlets....clean wall and hood behind cooking line.... • repair walls as needed...clean all ceiling light fixture covers...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide light fixture covers with end caps at deli area....replace cracked ceiling panel covers...
code 38-6-202.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: repair vent. system....
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: do not block hand wash sink....
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean all equipment... • clean and degrease all equipment...
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: discontinue thawing in stagnant water..
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: remove bowls stored in food bins....
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: provide scoops as needed..provide food grade plastic bags... • replace all defective equipment....replace a scored cutting boards....
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: replace or repair defective freezer door...replace all moldy caulking at prep sink..reseal all rusty shelving....caulk all sinks and dishmachine...
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

code 24-4-903.11* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

code 25-4-904.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles...
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: remove all unnecessary articles and relocate grease barrels from mud surface....dumpster doors shall remain shut when not in use....
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

Inspector note: remove multiple droppings....
code 40-6-305.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: replace worn brooms...
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2012: 7 findings recurred. 19 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.