The Real Deal

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Meatballs between 118F and 135F red sause74F and chicken veg soup 118F. PIC removed and reheated. Food must be reheated before putting it into hot holding unit.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Muliple containers of raw chicken stored above vegetables (mushrooms). Discontinue and store properly. Hand out left for review.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: No sanitizer showing on test kit for low temperature dishwasher. PIC called to have repaired and will used three bay sink until repaired.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Tray of pulled pork cooling on top of trash barrel. Discontinue and store properly.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Silver shelf above pizza oven and Lt. green shelves on cookline and front counter peeling. Clean and seal with paint.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Shelves in kitchen area visibly soiled. Clean to remove. Wire shelves in walk in refrigerator warewashing area visibly soiled. Clean to remove. Interior and exterior of refrigerators and freezers (basement kitchen) visibly soiled with dry food and frost. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor and stairs to basement visibly soiled. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls in kitchen prep area visibly soiled with dry food. Hood vent sticker on cookline expired in April 2014. Have hood inspected and cleaned. Papertowel holder in kitchen area visibly soiled. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Inform staff not to have cell phones on cookline. Address
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2014: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.