Cooked?

The Real Deal

August 26, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: Res sauce in hot holding unit at 125F. PIC removed and reheated. Monitor.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Build up of dry food on can opener. Clean to remove. Monitor
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Wash to remove deep dark stains in cutting boards in kitchen area and front prep area or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Dishwasher has a small leak. Address.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide equipment thermometers for all refrigerator that are missing them.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: General cleaning of shelves in kitchen basement walk in refrigerator exterior of dishwasher oven and defrost larger freezer in basement. Ice build up in refrigerator on cookline. Address Extrerior or bulk food container in basement visibly soiled. Sliding doors and interior under shelves on refrigerator at front counter visibliy soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covers for trash barrels in kitchen area.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors under and behind cooking equipment prep tables and walk in refrigerator visibly soiled. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: General cleaning of walls in kitchen around hand sinks dishwasher and prep areas. Exterior of papertowel holder visibly soiled. Clean to remove. Peeling / chipping pait behind panini makers. Repair.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 13, 2014: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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