Cooked?

The Real Deal

March 3, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: sanitizer not registering on test strip. PIC called to have repaired. Monior.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    Inspector note: Provide a scoop for bulk food containers that are using containers to scoop product out.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of the oven and dishwasher. Visibly soiled. Interior of refrigerators and freezers of dry food and ice build up. Shelves in walk in visibly soiled. General cleaninf of shelves in kitchen prep area. Exterior of bulk food containers in basement area visibly soiled.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under cooking equipment walk in and prep areas. Clean floor in basement of debris and old mouse droppings. Repair walk in floor where needed.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood vent sticker expired in Feb 2015. Have cleaned before re-inspection. General cleaning of grime and dry food on walls behind prep areas and dishwasher.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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