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The Real Deal
June 5, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Low temperature dishwasher not working properly. The detergent not getting added. PIC called to have repaired. PIC will used three bay sink until repaired.
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Non-Food Contact SurfacesInspector note: Repair vent for oven. Not attached completely. Replace caulking behind prep sink in back prep area.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of refrigerators for food build up. Clean shelves in kitchen back room prep. and walk in refrigerator of visibly food build up. Clean slide for deli refrigerator by front counter. Clean exterior of cooking equipment (oven)of food and dust build up. Clean dust and debris from condencer on pizzer prep refrigerator on cook line. Visibly soiled.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind cooking equipment under shelves in walk in refrigerator stairs to basement and basement floor (under shelves locker room)
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in kitchen and warewashing area. Clean hood and hood filters. Clean vent in basement restroom. Replace missing spindles on railing going to basement.
What changed since the previous inspection?
Compared with Fail on March 3, 2015: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.