Cooked?

The Real Deal

April 4, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings16
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: Clam chowder 88 F • Meatballs in hot hold 88 F.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Delis Cover all open foods in reach ins.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: Prep sink area-label all plastic spray bottles.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Basement- evidence of flying insects.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Basement- remove bulk food containers from under plumbing. • Walk in-elevate all foods 6" off floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Deli _ Repair glass door to display case • Kitchen -Repair non working 1 door reach in. • Prep sink area-refinish rusted shelving
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Kitchen -Repair thermometer to 4 don reach in. • seating-Provide thermometer for soda reach in.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Kitchen _Provide chlorine test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep wiping cloths in sanitizers
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: kitchen-clean grease and dust buildup on Cooking equipment • Seating-clean rubbish cabinet.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Basement-repair leak to plumbing behind white freezer.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Kitchen -Refill paper towel dispenser at pizza prep sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Basement- clean grease trap and surrounding area. • kitchen-clean floor and walls behind cooking equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Basement-clean vent in restroom. • Kitchen a clean yellowed ceiling and walls. • Kitchen _ Clean vent hood filters
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Basement- repair any non-working ceiling lights.
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Basement-remove all unnecessary articles . • Basement- reorganize basement to provide access to all wall/floor joint areas
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2017: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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