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The Real Deal
July 24, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Counter- temp of chowder in hot hold unit 100f. Should be >140f.(Reheated to >165f)
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Separation Segregation Cross ContaminationcriticalInspector note: Basement-remove any outdated food products.
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Food Contact Surfaces CleancriticalInspector note: Chlorine sanitizer in low temp dishwasher 0ppm. (utilizing 3 bay sink).
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Non-Food Contact SurfacesInspector note: Counter- repair glass to deli case. • Kitchen- clean and repair rear screen door. • Remove fly strips from restroom.
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Equipment ThermometersInspector note: Kitchen- provide thermometers where necessary.
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Wiping Cloths Clean SanitizeInspector note: Counter -keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Kitchen- clean 1 door reach in.
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Hand Cleaner Drying Tissue SignageInspector note: Counter- refill paper towel dispenser at handsink.
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Adequate Number Frequency Vermin ProofInspector note: Rubbish- clean grease storage unit and provide covers for waste receptacles.
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Improper Maintenance of FloorsInspector note: Basement- clean floor in walk in freezer.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen- clean wall fan. • Seating- clean ceiling vents.
What changed since the previous inspection?
Compared with Fail on April 4, 2018: 2 findings appeared for the first time. 9 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.