Cooked?

The Real Deal

April 17, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Counter- chicken corn soup in hot hold 122f. Should be 135f or above. • Counter- clam chowder in hot hold 122f should be 135f or higher.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Prep area- do not block handwash sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Kitchen- evidence of rodent droppings under pizza prep table provide exterminator receipt.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Defrost walk in refrigerator vent. • Kitchen- remove bucket from under dishwasher.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Kitchen- keep wiping cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Counter- provide paper towels to front hand sink • Kitchen- provide paper towels for pizza prep handsink. • Rear prep- Refill paper towels to handsink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Rubbish- clean grease barrel storage area.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Basement- clean floor in walk in freezer.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Basement- remove upper wood shelf in employee changing area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2019: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up