✓
The Real Deal
April 17, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Counter- chicken corn soup in hot hold 122f. Should be 135f or above. • Counter- clam chowder in hot hold 122f should be 135f or higher.
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Location AccessiblecriticalInspector note: Prep area- do not block handwash sink.
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Insects Rodents AnimalsInspector note: Kitchen- evidence of rodent droppings under pizza prep table provide exterminator receipt.
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Non-Food Contact SurfacesInspector note: Defrost walk in refrigerator vent. • Kitchen- remove bucket from under dishwasher.
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Wiping Cloths Clean SanitizeInspector note: Kitchen- keep wiping cloths in sanitizer.
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Hand Cleaner Drying Tissue SignageInspector note: Counter- provide paper towels to front hand sink • Kitchen- provide paper towels for pizza prep handsink. • Rear prep- Refill paper towels to handsink.
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Outside Storage Improperly MaintainedInspector note: Rubbish- clean grease barrel storage area.
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Improper Maintenance of FloorsInspector note: Basement- clean floor in walk in freezer.
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Premises MaintainedInspector note: Basement- remove upper wood shelf in employee changing area.
What changed since the previous inspection?
Compared with Fail on April 9, 2019: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.