✕
The Real Deal
August 22, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: kitchen- clean mixer.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: rear/counter- do not block handwash sink
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Walk in - properly date preppared foods in walk in.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: rear/counter- elevate all food products 6 " off floor in walk in.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: seating-repair coke/juice reach in.
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Nonfood Contact Surfaces (C)Inspector note: counter- clean inside deli display case. • kitchen- clean reach in under panini press. • kitchen- clean shelving under cooking equipment.
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Outside Receptacles (C)Inspector note: Rubbish- clean dumpster area.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: basement- remove old glueboards • kitchen- clean cooking vent hood.
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Walls and Ceilings Studs Joists and Rafters (C)Inspector note: restroom- repair walls.
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Intensity-Lighting (C)Inspector note: Walk in - repair light fixture.
What changed since the previous inspection?
Compared with Pass on April 17, 2019: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.