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The Real Deal
December 6, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Counter- Temp of meatballs in hot hold 110f reheated to >165f. Keep hot hold foods 135f or higher.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Walk in refrigerator- provide proper date marking for all prepared food products (USE BY DATE).
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Handwashing Cleanser Availability (Pf)Inspector note: Kitchen- refill soap dispenser at pizza prep handsink.
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Temperature Measuring Devices-Functionality (C)Inspector note: Kitchen- provide visible thermometer for 2 door reach in refrigerator.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Basement- basement floor and shelving in need of general cleaning. • Basement- clean electrical box on wall next to bakery. • Counter- clean ceiling vent cover. • Kitchen- clean floor under ovens.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Seating- remove old glueboards from soda dispensing cabinet.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Kitchen- remove all unecessary cardboard.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Prep room- repair wall next to handsink. • Seating- repair door to rubbish cabinet.
What changed since the previous inspection?
Compared with Fail on August 22, 2019: 7 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.