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The Real Deal

August 28, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Eggs dressings and other food products inside of the small refrigeration unit with elevated temperatures. Discontinue use unitl unit has been repaired.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Boxes of meats and other food products observed being stored on the ground of both the walk-in freezer and refrigerator. Discontinue and store all foods elevated a minmum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Small 2 door deli refrigeration unit with an elevtated temperature of 49F. Disocntinue use unless the unit is able to maintain a temeprature of below 41F. Foods to be removed at the time of the inspection. Service call had been palced at the time of the inspection.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

Checks marked passed

Sanitizing Solutions Testing Devices (Pf)

Inspector note: At the time of the inspection there were no chlorine test strips for the chemical dish machine. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 12, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.