Cooked?✓
The Real Deal
September 13, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Eggs dressings and other food products inside of the small refrigeration unit with elevated temperatures. Discontinue use unitl unit has been repaired.
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Food Storage Prohibited Areas (C)Inspector note: Boxes of meats and other food products observed being stored on the ground of both the walk-in freezer and refrigerator. Discontinue and store all foods elevated a minmum of 6 inches off the ground.
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Nonfood-Contact Surfaces (C)Inspector note: Small 2 door deli refrigeration unit with an elevtated temperature of 49F. Disocntinue use unless the unit is able to maintain a temeprature of below 41F. Foods to be removed at the time of the inspection. Service call had been palced at the time of the inspection.
What changed since the previous inspection?
Compared with Fail on August 28, 2023: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.