The Red Fez

November 24, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: 1) hand sink blocked allow access to properly wash hands
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: 1) cutting boards with scores replace
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: 1) open bag of chik peas on shelf once opened store in closed covered labelled container
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: 1) no cover on ice machine replace
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: 1) temperature guage not operating properly repair
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: 1) no test kit to measure sanitizer supply 2) no test kit to measure sanitizer at low temperature machine supply
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) heavy grease build up on vents clean to remove 2) walls with soils clean to remove 3) wall with mold-like build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 12, 2009: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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