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The Savant Project

November 12, 2008 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings10
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

PIC Performing Dutiescritical

Inspector note: Employees must be properly trained in food safely & sanitation as it relates to their assigned duties Hired a certified food protection manager full time for 6 weeks. After 6 weeks CFPM will make site visits twice weekly. Owner is certified.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide divider between sink & customer ice bin • Open foods not stored in covered containers with scoops & labels.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: No drain board
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior & exterior of all refrigeration units. Door gaskets fan covers handles etc. • Clean interior & exterior of all cooking equipment free of grease & food particle buildup • clean wire shelving. • Exterior of grease trap covered in grease
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No covers Clean interior & exterior of all waste receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under & behind all equipment. • Floor worn & unfinished
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling & light shields. • Walls & ceiling not smooth easily cleanable. (Food storage) • Clean walls ceiling hood above cooking line and all attachments. • Dusty ceiling vent & light fixture
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Stairwell to basement
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unnecessary & unnecessary articles from establishment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw animal products stored with ready to eat foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Missing reminder
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine • Encrusted food on Fry press
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn cutting board.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Rotted wood under A/C unit. • Worn & chipping paint on unit under dish machine
code 15-4-202.16* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: Enrolled in class on 11/30/08
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2008: 10 findings recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.