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The Sports Club/La-Boston

June 15, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Turkey tangerines capers and cut vegetables within the flip-top refrigeration unit located at the end of the service line ranged in temperature from 57 to 63 F. The unit had just been stocked. Food items were removed and the unit will not be utilized until internal product temperatures can be maintained at 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The flip-top refrigeration unit located at the end of the service line ranged in temperature from 57 to 63 F. The unit had just been stocked. Food items were removed and the unit. The unit is not to be utilized until internal product temperatures can be maintained at 41 F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.