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The Sports Club/La-Boston
June 18, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cooked chicken tangerines slaw and celery in water within the flip-top refrigeration unit located at the end of the service line ranged in temperature from 45 to 48 F. The unit had just been stocked. During food service food items in the top of the unit may be maintained up to 45 F but no higher. The interior of the unit must be able to maintain an internal product temperature of 41 F or below.
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PIC Performing DutiescriticalInspector note: If the Health Division had not scheduled a reinspection for 6/18/12 and given that the unit had been stocked for the lunch service the refrigeration unit would have been operated outside of proper temperature control. The ownership must remedy this issue properly educate and empower the staff to enact proper procedures (discontinue the use of failing equipment and protect the interest of the public's health).
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Non-Food Contact SurfacesInspector note: The flip-top refrigeration unit located at the end of the service line ranged in temperature from 45 to 48 F. The unit had just been stocked. Food items may be stored in the unit until 3 pm on 6/18/12 (less than 4 hours out of proper temperature control). After 3 pm the unit is not to be utilized until internal product temperatures can be maintained at 41 F or below.
What changed since the previous inspection?
Compared with Fail on June 15, 2012: 1 finding appeared for the first time. 2 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.