✓

The Sports Club/La-Boston

July 9, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: During the inspection products in and on top of the unit (cooked chicken capers orange slices tomatoes olives and lettuce) were at approximately 48 F. The food products at the top of the unit may reach 45 F or below during service. The products within the unit must be maintained at 41 F. Provide.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: This is the third instance where the salad unit has been operating outside of an acceptable temperature range. The ownership and management must provide temperature logs for every two hours that the unit is in use for the upcoming weekend (7/6 through 7/9/12). If the unit is discovered to be operating outside of appropriate parameters during the 7/9/12 inspection a hearing will be scheduled with the Health Division.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: The flip-top refrigeration unit located at the end of the service line was operating at 48 F. A portion of the interior of the unit was observed to have iced over suggesting that the coils may have frozen and that the unit is again in need of service. The interior of the unit must be able to consistently and reliably maintain an internal product temperature of 41 F or below. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 6, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.