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The Sports Club/La-Boston
January 22, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Labeling of IngredientscriticalInspector note: Address missing from labels on prepackaged food items for customer self service
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Food Contact Surfaces CleancriticalInspector note: Rinse temperature 150 °F on high temp machine (in Ware washing and Bar areas) All food contacts will be properly clean in sanitized in the 3 bay sink.
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Food Utensil StorageInspector note: Ice buckets stored on floor. • Storing knives between equipment.
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Non-Food Contact SurfacesInspector note: Broken plexiglass on refrig. unit. • Provide divider between hand sink & Clean equipment storage • Sandwich/ Salad refrig. prep unit 48 °F
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Equipment ThermometersInspector note: Provide thermometers to all refrig. units
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Clean Equipment & Utensils StorageInspector note: Pots and pans not inverted
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Hand Cleaner Drying Tissue SignageInspector note: Post employee hand wash signs at all hand sinks
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dusty wall next to ice machine Dusty ceiling fixtures
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Anti-Choking
What changed since the previous inspection?
Compared with Pass on October 2, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.