The Sports Club/La-Boston

January 22, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Address missing from labels on prepackaged food items for customer self service
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Rinse temperature 150 °F on high temp machine (in Ware washing and Bar areas) All food contacts will be properly clean in sanitized in the 3 bay sink.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    Inspector note: Ice buckets stored on floor. • Storing knives between equipment.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Broken plexiglass on refrig. unit. • Provide divider between hand sink & Clean equipment storage • Sandwich/ Salad refrig. prep unit 48 °F
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide thermometers to all refrig. units
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Pots and pans not inverted
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Post employee hand wash signs at all hand sinks
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Dusty wall next to ice machine Dusty ceiling fixtures
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Anti-Choking
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 2, 2013: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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