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The Sports Club/La-Boston
February 6, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Rinse temperature 160 °F on high temp machine (in Ware washing) Bar dish machine parts ordered. All food contacts will be properly clean in sanitized in the 3 bay sink.
Checks marked passed
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Labeling of IngredientscriticalInspector note: Address missing from labels on prepackaged food items for customer self service
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Food Utensil StorageInspector note: Ice buckets stored on floor. • Storing knives between equipment.
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Non-Food Contact SurfacesInspector note: Broken plexiglass on refrig. unit. • Provide divider between hand sink & Clean equipment storage PIC stated no clean wares or food will be stored in this location. • Sandwich/ Salad refrig. prep unit 48 °F
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Equipment ThermometersInspector note: Provide thermometers to all refrig. units
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Clean Equipment & Utensils StorageInspector note: Pots and pans not inverted
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Hand Cleaner Drying Tissue SignageInspector note: Post employee hand wash signs at all hand sinks
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dusty wall next to ice machine Dusty ceiling fixtures
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Anti-ChokingInspector note: Taking anti-choking class on 2-15-14
What changed since the previous inspection?
Compared with Fail on January 22, 2014: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.