The Tam

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings0

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Failed findings

• ⚠️Insects Rodents Animals
  Inspector note: Remove Rat droppings and provide Extermination Report.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Elevate all bottles off the floor. Relocate Customer Ice from Beverage storage and Coldplate.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide a chlorine Test kit.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean liquor storage shelving. clean Walkin cooler Interior and Exterior Clean all pipes at bar sinks and shelving throughout. clean all equipment as needed throughout.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor throughout liquor Rm and Walkin cooler. • floor in Walk in cooler shall be made smooth t Easy cleanable. clean rubber mats and floor at Bar.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all uneasy articles in liquor store Rm. Remove wooden pallets used for shelving. Remove all unnessary articles at bar area.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.