✓

The Tap

February 12, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: KITCHEN-handsink not accessibile-blocked with carton--do not store any items in handsink to allow use of sink---
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: KITCHEN-remove "cvs" calcium tablets from prep area-store in seperate area away from kitchen--and store all lotions and first-aid items in the first aid box-not on top of box--
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: KITCHEN-do not store fax machine on the microwave--BAR-ice bin -provide for ice to not make contact with cooling pipes--
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: BASEMENT-on lid of white top load freezer-remove rust spots-----repair bottom of door of small white freezer (opposite broiler) and defrost same-
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: store wiping clothes in a sanitizing solution when not in use-*in use= in hand-this will help kill "germs" on clothes and help prevent spreading "germs" wirh contaminated clothes-once used -change solution at least every 4 hrs.---
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: kitchen-clean wire racks over 3 bay sink of rust and grime--clean the door gasket of small white freezer(opposite broiler ) * spread gasket and remove crumbs and debris from in folds--
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: BASEMENT-- store all paper products off floor at least 6 inches--
code 25-4-904.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: KITCHEN--handsink opposite dishmachine-paper towel rack is empty-provide towels in rack--
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: HALL AT REAR OF KITCHEN--patch worn floor at door-
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: KITCHEN-patch worn area of wall at top edge of prep sink--
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: IN BASEMENT-replace missing "jar" type light shields in 2 walk-in coolers---
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 5, 2008: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.