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The Tap

January 27, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Equipment Thermometers

Inspector note: BASEMENT-provide thermometers in 2 top load freezers-
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: BASEMENT-clean the top of the hot water tank-& CLEAN the outside of the ice machine of built up dudt & grime--
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: BASEMENT-at inspection cases of paper goods stored on the floor-STORE GOODS off floor at least 6 inches-
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: RESTROOMS 2 -provide signs to read-employees must wash hands before returning to work-
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: KITCHEN-at time of inspection-ceiling vent in need of cleaning ( dust build-up )-CORRECT-& CLEAN the wall to the left of the hood of grease film build up-
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.