✓
The Times Irish Pub & Restaurant
April 16, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: remove all food products fromdish Room
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Good Hygienic PracticescriticalInspector note: Provide proper covers for all drinks in kitchen
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Hot and Cold WatercriticalInspector note: Provide hot water for hand sink in kitchen and repair the hot water KNOB
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Non-Food Contact SurfacesInspector note: Remove ice buildup from all white freezers in basement Remove tinfoil from all cooking equipment
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths
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Non-Food Contact Surfaces CleanInspector note: clean entire dish table in dish Room
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Improper Storage of Re-usable UtensilsInspector note: Provide chains for all CO2 tanks
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Floors Designed Constructed InstalledInspector note: clean floor throughout basement clear floor of Keg cooler Repair floor behind bar repair damaged tiles
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair ceiling throughout basement clean all light shields to light fixtures in basement
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Inadequate LightingInspector note: Provide lighting for Keg cooler
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Premises MaintainedInspector note: Remove all unused and broken equipment from storage in Basement
What changed since the previous inspection?
Compared with Fail on March 27, 2008: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.