✓
The Times Irish Pub & Restaurant
December 31, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Remove hose from sink in kitchen use sink for hand washing only
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Sewage and Waste WaterInspector note: remove water buildup from entry way to backroom Provide report with info for source of water
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Food Container LabelsInspector note: Keep all bulk foods in a covered labeled container
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Food ProtectionInspector note: Do not store anything on lip of ice machine in basement Keep food 6" of floor of keg cooler
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Non-Food Contact SurfacesInspector note: Provide covers for light fixtures in basement coz
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths Keep in a solution when not in use
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Non-Food Contact Surfaces CleanInspector note: clean drain compartments to fryers Clean oven not in use in kitchen Clean top of dish machine
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Improper Storage of Re-usable UtensilsInspector note: Do not store knives between equipment in kitchen
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Installed and MaintainedInspector note: Repair leak to garbage disposal in dish room remove vice grips Remove pool of water on landing between stairs in basement. Provide better system of water draining into "pit." Provide working pump to remove large pool of water
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace missing ceiling tiles in basement clean walls and ceiling of Keg cooler Repair walls at bottom of stairs plaster is falling apart Repair hole in wall at top of stairs
What changed since the previous inspection?
Compared with Fail on December 17, 2008: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.