The Times Irish Pub & Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Chicken breast holding at 49.2F in top portion of flip top refridge.Chicken tenders holding at 48.3F-same location.This is directly accross from grill and extreme heat given off from grill in short distance(proximity) to refridgeration.Additional measures need to take place to safeguard phf food supply and keep product temperature at 41F and/or below.Facility able to keep product at required temperatures in other refridgeratiion in kitchen.Burgers at 48.3F and 51.7F in same unit/refridgeration.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Fruit fly/drain fly at bar areas.Please pay apecial attention to cleaning detail(Drains will be a breeding source.Clean/sanitize consistently).All surface areas need to be cleaned/sanitized nightly.Cover/seal all taps.bottles at night(Eliminate the food source).Remove any and all standing water.This is primarily a Sanitation issue.Provide extermination reports(IPM style) detailing issue.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Uncovered food(s) in freezer and refridge.Properly cover during storage.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Interior top of refridgeration dirty/discolored-mold and mildew.Please clean/sanitize on a regular basis.Interior of coffin type freezer worn.Replace.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Stagnant water on floor in basement(foul smelling).Provide a wet vac or pump to remove stagnant water.Clean/sanitize and deodorize area(s).
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 24, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.