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The Times Irish Pub & Restaurant

March 28, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: The blue cheese is stored outside of refrigeration and it is 74F and the onions are 93F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The low temperature dishwasher is washing at 150F and rinsing at 125F and there is no chemical reading. Provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: 1) The chef was not working today and the staff was not able to answer questions without him. Make sure the certified manager is training the staff so things are done properly when he is not working. 2) Post the manager's certificate.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) The knives in the rack are soiled with food debris. Clean to remove. 2) The slicer in the basement is soiled with food buildup. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There are a few flies in the basement prep kitchen and at the bar. Continue to clean and show treatment for flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: The soda tubes behind the bar run through the customer ice. Provide separation.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The cutting boards in the kitchen are heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) There are milk crates throughout used to store food products. Provide food grade shelving. 2) The freezers in the basement are broken. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There are no test strips for the chemical machine. Provide test strips so employees can test the machine and make sure it is working properly.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: The wikping cloths in the kitchen are stored outside of sanitizer. Store cloths properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) The dishwasher and the shelving in the dishroom are dirty. Clean to remove. 2) The oven in the kitchen that is not in use is soiled with crumbs. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls in the kitchen next to the handsink and refrigeration are soiled with food platters. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: The mops and brooms are stored on the ground. Store elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2011: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.