Cooked?✕
The Upper Crust
July 27, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings4
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handling rinsing hands at 3 bay sink when instructed to wash hands hands were wiped on uniform - Paper towel dispenser not working - Dough area
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Prevention of Contamination from HandscriticalInspector note: Observed bare hand contact with ready to eat foods - Basement
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Number ConvenientcriticalInspector note: No hand sink in basement area being used for food prep - First room where walk in unit is located
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PIC Performing DutiescriticalInspector note: The person in charge must oversee day to day operations and take immediate corrective actions to ensure establishment is operating in compliance with State/Local/Federal regulations and ordinances Multiple repeat violations noted on inspection. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code.
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Food Contact Surfaces CleanInspector note: Built up soils on can opener in basement
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Insects Rodents AnimalsInspector note: Evidence of flies in basement storage/food prep/and 1st level ware washing/prep area Provide treatment and IPM report prior to reinspection
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Food Container LabelsInspector note: Bulk food containers not labeled
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Food ProtectionInspector note: Doing food prep in basement in an unapproved area - remove all food contact equipment from areas that are not approved for food prep Food containers in dough prep area in contact with floor Open foods not stored in food grade covered containers - Basement
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Non-Food Contact SurfacesInspector note: Rust on shelving in basement
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Test Kit ProvidedInspector note: Damaged test kit
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Non-Food Contact Surfaces CleanInspector note: Built up soils on interior and exterior of refrigeration/freezers throughout food prep/food storage area including the basement
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Hand Cleaner Drying Tissue SignageInspector note: Paper towel dispenser not working - Dough prep room
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Improper Maintenance of FloorsInspector note: Floor in basement prep and storage areas not smooth durable and easily cleanable Floor in disrepair in walk in unit - Basement Built up soils on floors under and behind equipment - 1st Floor prep/warewashing and throughout basement storage/dough room etc.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Window in basement area open - no protection from pest entering Chipping/peeling paint on ceiling and exposed insulation on pipes in basement Built up soils on walls ceilings and attachments in ware washing/prep area Tape on ceiling above 3 bay sink Repair wall at bottom of steps - Basement Repair walls in bathrooms - Basement
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Premises MaintainedInspector note: Remove all used and unnecessary equipment/articles from premises
What changed since the previous inspection?
Compared with Fail on December 6, 2016: 11 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.