✓

The Upper Crust

September 28, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken 48F. COS.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations cited. Provide active managerial control. Provide copy of full time certified food manager certificate or enrollment letter in a CFPM class.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Containers of cooked meat and other items in reach in cooler not date marked. Provide proper label.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Time as a Public Health Control ( Pf)

Inspector note: Establishment is holding pizza using TPHC without following proper procedures. Discontinue process until written policy for leaving pizza at ambient room temperature is submitted to the health department for review. Handout provided via email. Pizza on site not out for more than one hour. Reheated to 165F and served.
code 590.003(D)/3-501.19-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Ice machine in basment with visible soils. Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Flies in business. Provide updated IPM pest control report.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label dry food storage container at cookline.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Floors and walls with visible food soils at cookline. Floors in basment with moisture. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Ice machine is not draining properly. Make all necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Other Liquid Wastes and Rainwater (C)

Inspector note: Puddling Groundwater on floors in basment per on site PIC. Determine source and cause and make all necessary repairs. Clean and disinfect all affected areas.
code 590.005/5-403.12-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Floors at cookine with grout voids. Broken tiles in basement prep room floor. Repair.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood vents with visible buildup of soils. Clean to remove.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: See attached COVID19 Violation Notice
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on September 20, 2021: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.