Cooked?

The Upper Crust

May 25, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • When to Wash (P)critical
    Inspector note: Observed food handlers not washing hands when returning to prepare foods No hand washing performed prior to donning on clean glove
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • (A) Gloves Use Limitation (P)critical
    Inspector note: Food handlers leaving and returning to work station to resume duties wearing same gloves
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No written procedures or kit
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Proof that employees have not been trained in food safety and sanitation as it relates to their assigned duties and to oversee day to day operations per code
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Water leaking from walk in unit into hand sink in ware washing area
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Evidence of rodent dropping on mixer stand and floor under and behind all equipment basement Evidence of fruit flies throughout basement ware washing area and storage rooms Provide full extermination and IPM report to include fruit flies from licensed exterminator
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: 2 food handlers not wearing hair restraints
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Drain boards (C)
    Inspector note: Insufficent drain boards to accommodate all airdrying
    code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Built up soils on shelving throughout basement storage and ware washing Built up soils on refrigeration units on prep line and in basement
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Equipment and Utensils Air-Drying Required (C)
    Inspector note: Stacking wet equipment on shelf that drains to the floor - Ware washing
    code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up soils/food splashing on walls in food prep areas Built up soils on floor under and behind all equipment - Kitchen/prep/ware washing/storage areas
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: All hand sinks do not have signage reminding employees to wash hands
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Rust on shelving throughout storage walk in units Chipped paint on wall in basement prep ware washing storage areas Ceiling above ice machine in disrepair
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2022: 22 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up