✕
The Upper Crust
December 12, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No kit and written procedures for responding to vomiting and diarrheal events Information provide and discussed at prior inspections and today's inspection
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Controlling Pests (Pf)Inspector note: Evidence of fliess in prep/ware washing trash/grease storage and basement hallway Provide full extermination and IPM/Fly Control plan from licensed exterminator prior to reinspection
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(A) Certified Food Protection Manager (C)Inspector note: CFPM does not on premises full time
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: In use condiments not labeled - On cooking/prep line PIC started taking corrective action during inspection
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Ice machine - melted ice in with soiled ice - Basement
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Cooking and Baking Equipment (C)Inspector note: Build up of grease and soils on cooking equipment
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on interior and exterior of all refrigeration units - Prep/cooking/dining and basement storage areas Built up soils on surface under beverage machine - Storage area
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Covering Receptacles (C)Inspector note: No covers for waste receptacles in prep/cooking/ware washing/dining areas
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Excessive boxes of used grease stored on floor (boxes soaked in grease) Per PIC grease company missed last pick up. Phone call made by PIC to grease company Unnecessary equipment stored in trash area - Basement
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Receptacles (C)Inspector note: Used grease the boxes area soaked in grease (Basement)
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built ups grease on hood and ansil system - Cooking line and fryolators Built up grease and encrusted soils walls and attachments in Kitchen/prep/cooking areas stairwells including handle railing hallways ice machine/soda box storage food storge dough prep beverage room storage rooms etc throughout
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Intensity-Lighting (C)Inspector note: Dim lighting in soda/beverage storage Light not working in storage room in basement No light bulb in mop sink closet
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Storing Maintenance Tools (C)Inspector note: Mops brooms etc. stored in direct contact with floor - Kitchen/prep/ware washing/storage trash/grease areas
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unused unnecessary articles and clutter from basement
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Gap on side of front door Opening in ceiling in seating Floor and walls in basment passageway ice machine trash/oil storage food storage and doudsgh prep (basement) not smooth durable easily cleanable Wooden floor in beverage area not smooth durable easily cleanable and non absorbant - Opening in floorChipped paint openings and other disrepairs in walls - Bathroom next to hand sink on prep line steps and hallway throughout basement trash/grease storage food storage dough prep ware washing Rust on shelving wall pipes light fixture in ware washing area Bathroom vent not working Access panel in wall in dough prep not secure Hand sink in ware washing area draining slow
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flagged at inspectionInspector note: CFPM not certified in allergen awareness
What changed since the previous inspection?
Compared with Pass on August 8, 2022: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.