The Upper Crust

July 9, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Remove Product From Malfunctioning unit And store at 41 degrees Fahrenheit or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Provide working Refrigeration in Basement Prep Area
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: utilize Proper Thawing methods for Frozen chicken
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue storage of Food containers on walk in Floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue storage of knives and Scrapers between equipment
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair Basement Refrigerator • Repair left door to dough refrigerator
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Replace internal Thermometers
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Disontinve Storage of wiping cloths on equipment
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean and Sanitize Drip Tray to soda dispenser • clean dust and flour from shelving • clean to remove dust and ice from condenser • clean To remove dust and residue from alt interior condenser fans • clean to remove Food soil from handles to refrigerator • clean to Remove soil from bottom of dough refrigerator • clean to Remove Soil from Handles of Flip top Units • clear To remove hardened Flour from bulk bins • Maintain portable carts clean • Remove dust from interior of Snapple unit
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Avoid storing tongs in contact with soap dispenser
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: clean To remove flour from soap and Towel dispenser • clean to Remove soil From Dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clear to remove soil from beneath the 3-bay sink
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean basement door • clean to remove mold from wall behind 3-bay • Replace holes in basement walls • work with building ownership to repair damaged walls to stairwell
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.