✕

The Upper Crust

January 30, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Three compartment Sink: Sanitizer is setup over 200 ppm. Provide proper sanitizer levels.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No employee illness policy. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Sausage cooling at room temperature is 100 F. Provide proper cooling methods to ensure that items cool from 140 F to 70 F in 2 hours and then from 70 F to 41 F in an additional 4 hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket for upright refrigerator is broken. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handsink in the back has ho soap or paper towels. Provide. Basement kitchen: No soap at handsink. Provide. Employee bathroom: No paper towels. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Basement: Soda room has soda spills along the wall. Clean to remove. • Ceiling paint is peeling. Resurface.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Sink is obstructed by items. Provide access to handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 9, 2007: 2 findings appeared for the first time. 4 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.