The Upper Crust

October 29, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Two door under counter refrigerating unit at the serving line. Unit 49F. Ham 56F Chicken 50F Ground Beef 48F Steak 44F. Maintain at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: No food thermometer on site. PIC bought a new one. Keep a food thermometer on site.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Staff working without hair restraint. Provide.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Basement-Interior of ice machine soiled. Clean properly. • Heavily scored cutting boards in the serving line. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Two door undercounter refrigerating unit registering 49F. Repair to maintain at 41F or below.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: The exterior of two doors upright refrigerating units at the serving line and lower level soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Waste bin without lid inside women's rest room. Provide.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor at the serving line and prep area under and around equipments soiled.Clean properly.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 3, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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