✓
The Upper Crust
November 5, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Two door under counter refrigerating unit at the serving line. Unit 49F. Ham 56F Chicken 50F Ground Beef 48F Steak 44F. Maintain at 41F or below.
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Food Thermometers ProvidedInspector note: No food thermometer on site. PIC bought a new one. Keep a food thermometer on site.
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Clean Cloths Hair RestraintInspector note: Staff working without hair restraint. Provide.
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Food Contact Surfaces DesignInspector note: Basement-Interior of ice machine soiled. Clean properly. • Heavily scored cutting boards in the serving line. Resurface or replace.
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Non-Food Contact SurfacesInspector note: Two door undercounter refrigerating unit registering 49F. Repair to maintain at 41F or below.
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Non-Food Contact Surfaces CleanInspector note: The exterior of two doors upright refrigerating units at the serving line and lower level soiled. Clean properly.
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Toilet Enclosed CleanInspector note: Waste bin without lid inside women's rest room. Provide.
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Improper Maintenance of FloorsInspector note: Floor at the serving line and prep area under and around equipments soiled.Clean properly.
What changed since the previous inspection?
Compared with Fail on October 29, 2014: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.