✓

The Upper Crust

April 13, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: In line refrigeration: Chicken is between 5 IF to 55 F. Provide proper cold holding of 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The three comportment sink is not setup properly. Train employees to properly setup sink and to test the sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of the ice machine is soiled. Clean.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: The back door is left open. Keep door closed to provide a rodent proof door.
code 35-6-501.111/.115** · serious findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Dumpster area is soiled and dumpsters are open. Clean area and cover dumpster.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Basement floors are soiled with debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 6, 2009: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.