The Upper Crust

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: handsink blocked by pan -keep accessible for handwashing
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: label bulk food bins
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: provide visible thermometrs to all units
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.