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The White Bull

June 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: There is no sanitzer reading at the low temp machine near the oyster bar and in the basement dishwasher. Provide proper sanitizer levels. (Glasses can be washed in the bar handsink and dishes in the sink until the machine is repaired)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: The oysters are stored with ice. Provide storage so ice drains away from food products.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Ice scoop and oyster shucking knives are stored in stagnant water. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The ice well in the oyster bar is leaking. Repair. The hot water at the pizza station handwash sink is hot. Repair so it's comfortable to wash hands.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: There is a small fryer in the basement prep area that has no hood vent. Have it properly vented or remove.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 11, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.