✓

The White Bull

July 13, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: There is no sanitzer reading at the low temp machine near the oyster bar and in the basement dishwasher. Provide proper sanitizer levels. (Glasses can be washed in the bar handsink and dishes in the sink until the machine is repaired)
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: The oysters are stored with ice. Provide storage so ice drains away from food products.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Ice scoop and oyster shucking knives are stored in stagnant water. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The ice well in the oyster bar is leaking. Repair. The hot water at the pizza station handwash sink is hot. Repair so it's comfortable to wash hands.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: There is a small fryer in the basement prep area that has no hood vent. Have it properly vented or remove.
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 27, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.