Thinking Cup L L C

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced Turkey sandwich inside of the front service deli cooler at 46F. Ensure all TCS foods are being maintained at below 41F. Sandiwches to be removed and placed into a unit that is operating below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: No one on site with a current Food Safety Managers Certification. Provide documentation of at least one full time employee who has been enrolled in some form of food safety Course for the re-inspection.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Front service sandwich station seems to be operating with an elevated temperature of 46F. Discontinue use unless the unit is able to maintain a temperature of below 41F and make any necessary repairs.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Vent to the 2 door True refrigeration unit in the back preparation room visibly soiled. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Dish machine appears to be leaking. Address and make any necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 11, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.