Thinking Cup L L C

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: At the time of the re-inspection rice and chick pea salad inside of the front service cooler at 50F. Discontinue and ensure all TCS foods afre being maintained at below 41F. Salads to be removed and placed into a refrigeration unit that is operating below 41F 8/13/2021.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Front service sandwich station seems to be operating with an elevated temperature of 48F. Discontinue use unless the unit is able to maintain a temperature of below 41F and make any necessary repairs. All foods to be removed and placed into a refrigeration unit that is able to maintain a temperature of below 41F.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.