✕

Thinking Cup L L C

January 27, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Chicken soup holding at 118F for an hour. Reheated to 190F. Per package directions soup should be reheated to 165F or above prior to placing into hot holding.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: Two containers of caramelized onions dated 1/15. Discarded by PIC. Do not hold prepped foods past 7 days on date marking.
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of ice machine with pink mold-like substance. Clean and maintain to avoid possible contamination.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Dust and debris under front service counter. Clean and maintain. No pest activity observed.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2021: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.