Cooked?

Thinking Cup L L C

February 3, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Reheating for Hot Holding (P)critical
    Inspector note: Chicken soup holding at 118F for an hour. Reheated to 190F. Per package directions soup should be reheated to 165F or above prior to placing into hot holding.
    code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
    Inspector note: Two containers of caramelized onions dated 1/15. Discarded by PIC. Do not hold prepped foods past 7 days on date marking.
    code 590.003/3-501.18-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior of ice machine with pink mold-like substance. Clean and maintain to avoid possible contamination.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Dust and debris under front service counter. Clean and maintain. No pest activity observed.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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